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Showing posts with label Epicure. Show all posts
Showing posts with label Epicure. Show all posts

Thursday, April 25, 2013

Epicure: Cask Bar & Kitchen

As a creature of habit, when I truly enjoy something, I become a cult follower. Being a Murray Hill native, my go to for drinks, food and great music is no other than Cask Bar & Kitchen. Located on 33rd street near 3rd ave, this humble speakeasy provides foodies (like myself) an array of unique dishes and libations. My drink of choice is the Spicy Blood Orange Margarita.

Check out their menu and find what tickles your taste buds

spicy blood orange margarita
pot o' mussels



great beer on tap


Monday, April 8, 2013

Chasing the Sun: Miami

I don't know about you, but I could not last another minute in this unheard of New York chill! I booked a weekend trip to South Beach, Florida for the Food Network Food & Wine Festival. The mini vaca was filled with amazing food, endless fun, and even sun burns.Luckily it's starting to warm up in the north east today, enjoy it!

ocean view

first sunset on the beach

wake up: tan

morning jog

south beach miami

cecconi's in the soho beach house, miami
bellinis, duh
morning pastries at the local patasserie
the grand tasting

my stone crab friend
guy in the house

Tuesday, July 31, 2012

My Creamy Garlic Pasta

Just made this delicious pasta dish tonight! I had to share my recipe it is that good.

Ingredients
2 tbsp. E.V.O.O
2 tbsp. Unsalted butter
2 Cloves of fresh garlic, minced
1/2 lb of whole wheat spaghetti 
1 cup of grated parmesan cheese
2 cups Organic chicken stock
1 cup water
2 tbsp. Chopped parsley 
1/4 tsp. Salt
1/2 tsp. Fresh cracked pepper
1/2 cup Fat Free Half & Half 

Preparation
1. In a large pot on low heat, add E.V.O.O and garlic. Simmer for 1-2 minutes. Add butter, salt, and pepper.
2. Once butter has melted, add chicken stock and water. Bring to a boil. 
3. Once boiling, add pasta and follow cooking instructions on box. Mine cooked in 4 minutes. 
4. Once pasta is cooked, lower heat to medium and add grated parmesan. Stir.
5. Once cheese has melted, turn heat off and add chopped parsley and half & half. 
6. Serve immediately and enjoy!

-O

Monday, July 16, 2012

Come Fly Away







Very casual day at the Katama Airfield
Bag: Be & D old
Shorts: Free People
Watch: Michael Kors
"love" Ring: Etsy
Shoes: Tkees

One of the most memorable visits during my Martha's Vineyard trip was the Katama Airfield and Bi-Plane Exhibit. Though I didn't dare take a ride up in the air, I did enjoy brunch and mimosas at The Right Fork Diner located on the airfield. The menu is delicious and the views of the sunset are amazing. 
- O

Bellinis in Martha's Vineyard

Edgartown Harbor
The Atlantic Fish and Chop House
Tuna Tartare 

Bellini at The Atlantic Fish and Chop House

Blazer: Zara
Necklace: Forever 21
Top: Feel the Piece, bought locally at Nell, Edgartown, MA
Clutch: Be & D

 In Martha's Vineyard, eating outside on the water is a must. One of my favorite places to dine on the island is The Atlantic Fish and Chop House in Edgartown. The menu is exquisite and the view of the harbor is idyllic.
- O